| 
					 
						Item 
					 
				 | 
				
					 
						Standard 
					 
				 | 
			
			
				| 
					 
						Appearance 
					 
				 | 
				
					 
						White to pale yellow powder 
					 
				 | 
			
			
				| 
					 
						Identification 
					 
				 | 
				
					 
						IR: The sample spectrum must match with the standard spectrum. 
					 
				 | 
			
			
				| 
					 
						  
					 
				 | 
				
					 
						HPLC: The retention time of the principle peak of the standard time must match with the retention time of the principle time of the sample. 
					 
				 | 
			
			
				| 
					 
						Related substances 
					 
				 | 
				
					 
						Total impurities ¡Ü1.0% 
					 
				 | 
			
			
				| 
					 
						  
					 
				 | 
				
					 
						Max unknown single impurity ¡Ü0.5% 
					 
				 | 
			
			
				| 
					 
						Loss on drying 
					 
				 | 
				
					 
						¡Ü0.5% 
					 
				 | 
			
			
				| 
					 
						Melting Point 
					 
				 | 
				
					 
						About  255¡æ 
					 
				 | 
			
			
				| 
					 
						Residue on ignition 
					 
				 | 
				
					 
						¡Ü0.1% 
					 
				 | 
			
			
				| 
					 
						Heavy metal 
					 
				 | 
				
					 
						¡Ü20ppm 
					 
				 | 
			
			
				| 
					 
						Assay 
					 
				 | 
				
					 
						98.0%~ 102.0% 
					 
				 | 
			
			
				| 
					 
						Residual Solvents 
					 
				 | 
				
					 
						Shall meet the requirements of USP 
					 
				 | 
			
			
				| 
					 
						Particle Size 
					 
				 | 
				
					 
						80% particle passed through 20¦Ìm 
					 
				 | 
			
			
				| 
					 
						Microbiological Contamination 
					 
				 | 
				
					 
						Total aerobic microbial count ¡Ü103 cfu/g 
					 
				 | 
			
			
				| 
					 
						  
					 
				 | 
				
					 
						Total combined Moulds and Yeasts ¡Ü102 cfu/g 
					 
				 | 
			
			
				| 
					 
						  
					 
				 | 
				
					 
						Specified micro organisms 
					 
				 | 
				
					 
						Escherichia Coli  Absent/g 
					 
				 | 
			
			
				| 
					 
						  
					 
				 | 
				
					 
						  
					 
				 | 
				
					 
						Pseudomonas aeruginosa Absent/g 
					 
				 | 
			
			
				| 
					 
						  
					 
				 | 
				
					 
						  
					 
				 | 
				
					 
						staphylococcus aureus Absent/g 
					 
				 | 
			
			
				| 
					 
						  
					 
				 | 
				
					 
						  
					 
				 | 
				
					 
						Salmonella sp. Absent/10g 
					 
				 |