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BUTYRIN CAS:60-01-5
Classification: Pharmaceutical

Cas NO.: 60-01-5

Name: Butanoic acid,1 ,2 ,3-propanetriyl ester

Molecular F ormula: C 15H26O6

Melting Point: -75C

Boiling Point: 305-310%C

Stability:. Stable . Incompatible with strong oxidizing agents.

Refractive index:1 448

Flash Point: 173%C

Purity: 99 .90%

Appearance: colourless liquid usage: upon client's application Brand Name: Amitychem

EINECS: 200-451-5

Aliase: Tributyrin

Purity: 99 .90%

Appearance:solid or liquid ( refer to COA)

Brand: Amitychem

Usage: Tributyrin is a flavoring agent that is the triester of glycerin and butyric acid. it is prepared by esterification Of glycerin with excess butyric acid. it is used in the following foods: baked goods; alcoholic beverages; nonalcoholic beverages; fats and oils;

frozen dairy des-serts and mixes; gelatins, puddings and fili; and soft candy. it is also termed butyrin and glyceryl tributyrate .

 
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