BUTYRIN CAS:60-01-5 |
Classification: Pharmaceutical Cas NO.: 60-01-5 Name: Butanoic acid,1 ,2 ,3-propanetriyl ester Molecular F ormula: C 15H26O6 Melting Point: -75C Boiling Point: 305-310%C Stability:. Stable . Incompatible with strong oxidizing agents. Refractive index:1 448 Flash Point: 173%C Purity: 99 .90% Appearance: colourless liquid usage: upon client's application Brand Name: Amitychem EINECS: 200-451-5 Aliase: Tributyrin Purity: 99 .90% Appearance:solid or liquid ( refer to COA) Brand: Amitychem Usage: Tributyrin is a flavoring agent that is the triester of glycerin and butyric acid. it is prepared by esterification Of glycerin with excess butyric acid. it is used in the following foods: baked goods; alcoholic beverages; nonalcoholic beverages; fats and oils; frozen dairy des-serts and mixes; gelatins, puddings and fili; and soft candy. it is also termed butyrin and glyceryl tributyrate .
|